Avicenna Journal of Phytomedicine

Avicenna Journal of Phytomedicine

Subjects = Nutrition
Number of Articles: 29

Flavonoid intake in relation to lipid profile and fasting blood glucose: A cross-sectional analysis of the MASHHAD PERSIAN cohort study

Articles in Press, Accepted Manuscript, Available Online from 10 December 2025

Sara Ghodrat, Mostafa Shahraki Jazinaki, Reza Rezvani, Majid Khadem-Rezaiyan, Seyyed Mostafa Arabi, Saeid Eslami Hasanabadi, Mohammad Hassan Abolhassani, Seyed Mohammad Tabatabaee Jabali

Effect of flaxseed oil supplementation on lipid profile in adults: A systematic review and dose-response meta-analysis of randomized controlled trials

Volume 16, Issue 4, July and August 2026, Pages 597-617

Maryam Ahmadi-khorram, Alireza Hatami, Alireza Takhttavous, Mohsen Mohammadi-Sartang, Reza Rahmanian, Sareh Dashti, Mohsen Nematy

The effect of curcumin-piperine supplementation on liver transient elastography and biochemical indices in patients with non-alcoholic fatty liver disease: A randomized controlled trial

Volume 16, Issue 4, July and August 2026, Pages 696-711

Sahar Rafiee, Mohammad Bagherniya, Ziba Khoram, Amrollah Ebrahimi Varzaneh, Zahra Heidari, Thozhukat Sathyapalan, Amir Hossein Sahebkar, Gholamreza Askari

Pomegranate juice consumption and lipid profile: An updated systematic review and meta-analysis

Volume 16, Issue 3, May and June 2026, Pages 420-439

Fatemeh ghaemi, maryam emadzadeh, wael almahmeed, Tannaz Jamialahmadi, Sercan Karav, Amir Hossein Sahebkar

Association between flavonoid intake and arterial stiffness: PERSIAN cohort study

Volume 15, Issue 6, November and December 2025, Pages 1571-1583

Sara Ghodrat, Mostafa shahraki jazinaki, Reza Rezvani, Majid Khadem Rezaiyan, Seyyed Mostafa Arabi, Saeid Eslami, MohammadHassan Abolhasani, Seyed Mohammad Tabatabaee Jabali, Abdolreza Norouzy

Impact of strawberry consumption on blood pressure in adults: GRADE-assessed systematic review and dose-response meta-analysis of data from randomized controlled trials

Volume 15, Issue 5, September and October 2025, Pages 1408-1423

Mostafa Shahraki Jazinaki, Mohammad Safarian, Mohammad Rashidmayvan, Seyyed Mostafa Arabi, Amirhossein Sahebkar

Effects of royal jelly consumption on inflammation and oxidative stress: A systematic review and meta-analysis of randomized controlled trials

Volume 15, Issue 4, July and August 2025, Pages 1264-1278

Shaghayegh Taheri, Hossein Bahari, Farshad Mirzavi, Pegah Rahbarinejad, Zohreh Sajadi Hezaveh, Armin Doostparast, Asghar Zarban, Elyas Nattagh-Eshtivani

The effects of saffron supplementation on inflammatory factors and clinical outcomes in sepsis patients admitted to the intensive care unit (ICU): Study protocol for a double-blind randomized controlled clinical trial

Volume 15, Issue 3, May and June 2025, Pages 1137-1146

Shirin Hassanizadeh, Babak Alikiaii, Mohammad Hossein Rouhani, Zeinab Mokhtari, Mohammadreza Moznebiisfahani, Manoj Sharma, Mohammad Bagherniya

Anti-oxidant and anti-apoptotic effects of gamma-oryzanol on male reproductive function in chronic restraint stress in rats

Volume 15, Issue 1, January and February 2025, Pages 890-906

Mahsan Alizadeh, Sina Moshtagh, Shahabaddin Abdolalizadeh Amir, Mostafa Jeddi, Sepehr Tahmasebzadeh, Ghazal Radman, Amin Bagheri, Yasin Bagheri, Nazanin Shahabinejad

Aloe vera supplementation improves cardiovascular risk factors in hemodialysis patients: A randomized, double-blind, placebo-controlled trial

Volume 14, Issue 4, July and August 2024, Pages 422-429

Akram Kooshki, Mohammad Reza Memarzadeh, Mohammad Hassan Rakhshani, Roya Akbarzadeh, Tahereh Tofighiyan, Elaheh Foroumandi

The comparison of the effects of nano-silymarin and silymarin on high-fat diet-induced fatty liver of adult male rats

Volume 14, Issue 3, May and June 2024, Pages 365-375

Reza Mohebbati, Mohammad Amin Momeni-Moghaddam, Rokhsareh Asghari, Abbasali Abbasnezhad, Alireza Ebrahim Zadeh Bideskan, Davoud Salarbashi, Nasim Khajavian

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

Volume 10, Issue 2, March and April 2020, Pages 118-127

Marjan Ajami, Maryam Seyfi, Fatemeh Abdollah Pouri Hosseini, Parisa Naseri, Aynaz Velayati, Fahimeh Mahmoudnia, Maliheh Zahedirad, Majid Hajifaraji

Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans

Volume 7, Issue 5, September and October 2017, Pages 467-476

Elizabeth Arenas, Trinidad Palad Trinidad

Effects of aqueous extracts of dried calyx of sour tea (Hibiscus sabdariffa L.) on polygenic dyslipidemia: A randomized clinical trial

Volume 8, Issue 1, January and February 2017, Pages 24-32

Majid Hajifaraji, Mohammad Matlabi, Farihe Ahmadzadeh-Sani Ahmadzadeh Sani, Yadollah Mehrabi, Mohammad Salem Rezaee, Homa Hajimehdipour, Abbas Hasanzadeh, Katayoun Roghani

Effects of flaxseed and Hypericum perforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis

Volume 6, Issue 3, May and June 2016, Pages 273-283

Masumeh Ghazanfarpour, Ramin Sadeghi, Robab Latifnejad Roudsari, Talat Khadivzadeh, Imaneh khorsand, Maliheh Afiat, Mahdi Esmaeilizadeh

Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)

Volume 6, Issue 3, May and June 2016, Pages 313-321

Zeinab Nikniaz, Reza Mahdavi, Seyed Jamal Ghaemmaghami, Neda Lotfi Yaghin, Leila Nikniaz

Safety evaluation of saffron stigma (Crocus sativus L.) aqueous extract and crocin in patients with schizophrenia

Volume 5, Issue 5, September and October 2015, Pages 413-419

Bentolhoda Mousavi, Seyedeh zahra Bathaie, Farbod Fadai, Zabihollah Ashtari, Neda Ali beigi, Sara farhang, Sara Hashempour, Nasim Shahhamzei, Hamid Heidarzadeh

Ghrelin, food intake, and botanical extracts: A Review

Volume 5, Issue 4, July and August 2015, Pages 271-281

Peyman Rezaie, Mohsen Mazidi, Mohsen Nematy

Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

Volume 5, Issue 4, July and August 2015, Pages 298-308

Mandana Tavakkoli-Kakhki, Saeid Eslami, Malihe Motavasselian

Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet

Volume 5, Issue 3, May and June 2015, Pages 167-173

Alireza Ghannadi, Ahmad Movahedian, Zahra Jannesary

The effect of hydro-alcoholic extract of Artemisia absinthium on appetite in male rats

Volume 5, Issue 2, March and April 2015, Pages 78-83

Sara Baghban Taraghdari, Mohsen Nematy, Mohsen Mazidi, Maryam Kamgar, Mohammad Soukhtanloo, Mahmoud Hosseini, Hassan Rakhshandeh, Abdolreza Norouzy, Habibollah Esmaily

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January and February 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi, Gholamreza Dehghan, Siavash Hosseini, Ali Jahanban Esfahlan

Pomegranate seed hydroalcoholic extract improves memory deficits in ovariectomized rats with permanent cerebral hypoperfusion /ischemia

Volume 5, Issue 1, January and February 2015, Pages 43-55

Alireza Sarkaki, Yaghoob Farbood, Shieda Hashemi, Maryam Rafiei Rad

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