Main Subjects = Nutrition
Aloe vera supplementation improves cardiovascular risk factors in hemodialysis patients: A randomized, double-blind, placebo-controlled trial

Articles in Press, Accepted Manuscript, Available Online from 04 December 2023

Akram Kooshki; Mohammad Reza Memarzadeh; Mohammad Hassan Rakhshani; Roya Akbarzadeh; Tahereh Tofighiyan; Elaheh Foroumandi

The comparison of the effects of nano-silymarin and silymarin on high-fat diet-induced fatty liver of adult male rats

Articles in Press, Accepted Manuscript, Available Online from 15 January 2024

Reza Mohebbati; Mohammad Amin Momeni-Moghaddam; Rokhsareh Asghari; Abbasali Abbasnezhad; Alireza Ebrahim Zadeh Bideskan; Davoud Salarbashi; Nasim Khajavian

Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

Volume 10, Issue 2, March and April 2020, Pages 118-127

Marjan Ajami; Maryam Seyfi; Fatemeh Abdollah Pouri Hosseini; Parisa Naseri; Aynaz Velayati; Fahimeh Mahmoudnia; Maliheh Zahedirad; Majid Hajifaraji

Acute effects of thermally processed pili (Canarium ovatum, Engl.) pomace drink on plasma antioxidant and polyphenol status in humans

Volume 7, Issue 5, September and October 2017, Pages 467-476

Elizabeth Arenas; Trinidad Palad Trinidad

Effects of aqueous extracts of dried calyx of sour tea (Hibiscus sabdariffa L.) on polygenic dyslipidemia: A randomized clinical trial

Volume 8, Issue 1, January and February 2017, Pages 24-32

Majid Hajifaraji; Mohammad Matlabi; Farihe Ahmadzadeh-Sani Ahmadzadeh Sani; Yadollah Mehrabi; Mohammad Salem Rezaee; Homa Hajimehdipour; Abbas Hasanzadeh; Katayoun Roghani

Effects of flaxseed and Hypericum perforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis

Volume 6, Issue 3, May and June 2016, Pages 273-283

Masumeh Ghazanfarpour; Ramin Sadeghi; Robab Latifnejad Roudsari; Talat Khadivzadeh; Imaneh khorsand; Maliheh Afiat; Mahdi Esmaeilizadeh

Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)

Volume 6, Issue 3, May and June 2016, Pages 313-321

Zeinab Nikniaz; Reza Mahdavi; Seyed Jamal Ghaemmaghami; Neda Lotfi Yaghin; Leila Nikniaz

Safety evaluation of saffron stigma (Crocus sativus L.) aqueous extract and crocin in patients with schizophrenia

Volume 5, Issue 5, September and October 2015, Pages 413-419

Bentolhoda Mousavi; Seyedeh zahra Bathaie; Farbod Fadai; Zabihollah Ashtari; Neda Ali beigi; Sara farhang; Sara Hashempour; Nasim Shahhamzei; Hamid Heidarzadeh

Ghrelin, food intake, and botanical extracts: A Review

Volume 5, Issue 4, July and August 2015, Pages 271-281

Peyman Rezaie; Mohsen Mazidi; Mohsen Nematy

Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

Volume 5, Issue 4, July and August 2015, Pages 298-308

Mandana Tavakkoli-Kakhki; Saeid Eslami; Malihe Motavasselian

Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet

Volume 5, Issue 3, May and June 2015, Pages 167-173

Alireza Ghannadi; Ahmad Movahedian; Zahra Jannesary

The effect of hydro-alcoholic extract of Artemisia absinthium on appetite in male rats

Volume 5, Issue 2, March and April 2015, Pages 78-83

Sara Baghban Taraghdari; Mohsen Nematy; Mohsen Mazidi; Maryam Kamgar; Mohammad Soukhtanloo; Mahmoud Hosseini; Hassan Rakhshandeh; Abdolreza Norouzy; Habibollah Esmaily

Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January and February 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi; Gholamreza Dehghan; Siavash Hosseini; Ali Jahanban Esfahlan

Pomegranate seed hydroalcoholic extract improves memory deficits in ovariectomized rats with permanent cerebral hypoperfusion /ischemia

Volume 5, Issue 1, January and February 2015, Pages 43-55

Alireza Sarkaki; Yaghoob Farbood; Shieda Hashemi; Maryam Rafiei Rad

Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Volume 4, Issue 4, July and August 2014, Pages 225-230

Mandana Tavakkoli-Kakhki; Malihe Motavasselian; Mahmoud Mosaddegh; Mohammad Mahdi Esfahani; Mohammad Kamalinejad; Mohsen Nematy; Saeid Eslami

Cosmetic ethnobotany practiced by tribal women of Kashmir Himalayas

Volume 4, Issue 4, July and August 2014, Pages 239-250

Hamayun Shaheen; Jaweria Nazir; Syeda Sadiqa Firdous; Abd-Ur-Rehman Khalid

Moderate dose of watercress and red radish does not reduce oxygen consumption during graded exhaustive exercise

Volume 4, Issue 4, July and August 2014, Pages 267-275

Abbas Meamarbashi; Meysam Alipour