Document Type : Short communication
Authors
1 Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
2 Department of Community Medicine, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
3 Clinical nutrition and biochemistry department, Faculty of Medicine, Neyashbur University of Medical Sciences, Neyshabur, Iran.
4 Department of Medical Informatics, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
5 Department of Clinical Nutrition, Faculty of Medicine, Iran University of Medical Sciences, Tehran, Iran
6 Department of Sports Medicine, School of Medicine, Iran University of Medical Sciences, Tehran, Iran
Abstract
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