Keywords = DPPH
Number of Articles: 4
1. Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

Volume 7, Issue 2, March and April 2017, Pages 157-168

Maryam Varasteh-kojourian; Parvaneh Abrishamchi; Maryam Matin; Javad Asili; Hamid Ejtehadi; Fatemeh Khosravitabar

2. Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

Volume 8, Issue 1, January and February 2017, Pages 33-42

Seyedeh Faezeh Taghizadeh; Gholamhossein Davarynejad; javad asili; Seyed Hossein Nemati; Gholamreza Karimi

3. Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran

Volume 5, Issue 1, January and February 2015, Pages 1-9

Zahra Sadeghi; Jafar Valizadeh; Omid Azyzian Shermeh; Maryam Akaberi

4. Identification of phenolic antioxidants in Ipomoea mauritiana jacq. using spectrophotometric and mass spectroscopic studies

Volume 4, Issue 2, March and April 2014, Pages 89-96

Cheruthazhakkat Sulaiman; Sivadasan Pillai Geetha; Balachandran Indira