Keywords = Functional food
Number of Articles: 3
1. Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

Volume 8, Issue 5, September 2018, Pages 389-398

Hamideh Naghedi Baghdar; Mohsen Nematy; Mohammad-Mahdi Kooshyar; Ali Taghipour; Sayyed Abolghasem Sajadi Tabassi; Sadegh Shokri; Roghayeh Javan; Seyed Mohammad Nazari


2. Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Volume 4, Issue 4, July 2014, Pages 225-230

Mandana Tavakkoli-Kakhki; Malihe Motavasselian; Mahmoud Mosaddegh; Mohammad Mahdi Esfahani; Mohammad Kamalinejad; Mohsen Nematy; Saeid Eslami


3. Application of Zataria multiflora Boiss. and Cinnamon zeylanicum essential oils as two natural preservatives in cake

Volume 3, Issue 3, June 2013, Pages 238-247

Habibe Kordsardouei; Mohsen Barzegar; Mohamad Ali Sahari