Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

Document Type : Original Research Article

Authors

1 Student Research Committee, School of Persian and complementary medicine, Mashhad University of Medical Sciences, Mashhad, Iran

2 Department of Biochemistry and Nutrition Research Center, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

3 Department of Internal Medicine, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

4 Department of School of Public Health, Mashhad University of Medical Sciences, Mashhad, Iran.

5 Pharmacological Research Center of Medicinal Plants, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran

6 School of Persian and complementary medicine, Mashhad University of Medical Sciences, Mashhad, Iran

7 Traditional and Complementary Medicine Research Center, Sabzevar University of Medical Sciences, Sabzevar, Iran

8 Department of Persian and complementary medicine, School of Persian and complementary medicine, Mashhad University of Medical Sciences, Mashhad, Iran

Abstract

Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on blood viscosity (BV), hematocrit (Hct), plasma fibrinogen, lipid profile, fasting blood sugar (FBS), and blood osmolarity in patients with polycythemia in comparison to a control group.
Materials and Methods: This randomized controlled trial study was conducted at Isar health clinics in Mashhad, Iran, during a 7-month period. Forty male participants (35 to 60 years old) with polycythemia, but without underlying diseases, were included. They randomly assigned to two groups and either received diet/phlebotomy or phlebotomy alone, for 6 weeks. The data were analyzed by SPSS version 16 using parametric tests.
Results: A significant reduction in BV at 30s (p 0.001), BV at 40s (p 0.001), BV at 50s (p 0.001), Hct (p 0.001), plasma fibrinogen (p<0.001), total cholesterol (p<0.01), LDL-cholesterol (p<0.01), VLDL-cholesterol (p 0.001), HDL-cholesterol (p<0.01), osmolarity (p<0.001), and FBS (p 0.001) was observed in diet recipients. Following the intervention, there was a significant decrease in triglyceride (intervention group, p<0.05; control group, p<0.05), in both groups.
Conclusion: This trial showed that the plant–based food used in this study could improve blood rheology.

Keywords

Main Subjects


Aghili MH. 2009. Makhzan-al-Advia. In: Rahimi R, Shams-Ardekani MR, Farjadmand F, pp. 220-715, Tehran, Tehran University of Medical Sciences. 
Al-Snafi AE. 2015. Therapeutic properties of medicinal plants: a review of plants with hypolipidemic, hemostatic, fibrinolytic and anticoagulant effects (part 1). Asian J. Pharm. Sci. Technol, 5: 271-284.
Assi TB, Baz E. 2014. Current applications of therapeutic phlebotomy. Blood Transfus,12: 75-83.
Bahnas M, Ragab M, Asker N, Emam R. 2009. Effects of using parsley or its by-product with or without enzyme supplementation on performance of growing Japanese quails. Egypt. Poult. Sci. J, 29: 241-262.
Březinová Belcredi N, Ehrenbergerova J, Fiedlerova V, Belakova S, Vaculova K. 2010. Antioxidant vitamins in barley green biomass. J Agric Food Chem, 58: 11755-11761.
Carallo C, Irace C, De Franceschi MS, Esposito T, Tripolino C, Scavelli F, Merante V, Gnasso A. 2013. The effect of HDL cholesterol on blood and plasma viscosity in healthy subjects. Clin Hemorheol Microcirc, 55: 223-229.
Chen, G, Zhao L, Liu Y, Liao F, Han D, Zhou H. 2012. Regulation of blood viscosity in disease prevention and treatment. Chin Sci Bull, 57: 1946-1952.
Cote J. 2013. Senior honors theses. A Literature Review of the Health Effects of a Plant Based Diet versus an Animal Based Diet, pp. 5-14, College of Arts and Sciences, Liberty University.
Gorgani L, Mohammadi M, Najafpour GD, Nikzad M. 2017. Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Compr Rev Food Sci Food Saf, 16: 124-140.
Gullapalli H, Avinash P, Tekade M, Namrata H. 2013. Effects of consumption of cinnamon on blood glucose and lipid profile of the patient of type 2 diabetes. Scholars J Appl Med Sci, 1: 28-32.
Gyawali P, Richards RS, 2015. Association of altered hemorheology with oxidative stress and inflammation in metabolic syndrome. Redox Rep, 20: 139-144.
Hamlin SK, Benedik PS. 2014. Basic concepts of hemorheology in microvascular hemodynamics. Crit Care Nurs Clin North Am, 26: 337-344.
Hitsumoto T. 2017. Relationship between cardiovascular risk factors and hemorheology assessed by microchannel method in patients with type 2 diabetes mellitus. Diabetol Int, 8: 316-322.
Hitsumoto T. 2012. Factors affecting impairment of blood rheology in obese subjects. J Cardiol, 60: 401-406.
Holsworth-Jr R, Cho Y, Weidman J, Sloop G, Cyr JS. 2014. Cardiovascular benefits of phlebotomy: relationship to changes in hemorheological variables. Perfusion, 29: 102-116.
Kalus U, Pindur G, Jung F, Mayer B, Radtke H, Bachmann K, Mrowietz C, Koscielny J, Kiesewetter H. 2000. Influence of the onion as an essential ingredient of the Mediterranean diet on arterial blood pressure and blood fluidity. Arzneim-Forsch, 50: 795-801.
Kasperczyk A, Słowińska-Łożyńska L, Dobrakowski M, Zalejska-Fiolka J, Kasperczyk S. 2014. The effect of lead-induced oxidative stress on blood viscosity and rheological properties of erythrocytes in lead exposed humans. Clin Hemorheol Microcirc, 56: 187-195.
Kaur R, Khanna N. 2012. Pathophysiology and risk factors related to hypertension and its cure using herbal drugs. Spatula DD, 2: 245-256.
Kim KA, Yim JE. 2015. Antioxidative activity of onion peel extract in obese women: a randomized, double-blind, placebo controlled study. J Cancer Prev, 20: 202-207.
Laribi B, Kouki K, M'Hamdi M, Bettaieb T. 2015. Coriander (Coriandrum sativum L.) and its bioactive constituents. Fitoterapia, 103: 9-26.
Larsson SC, Åkesson A, Wolk A. 2014. Healthy diet and lifestyle and risk of stroke in a prospective cohort of women. Neurology, 83: 1699-1704.
Lobo V, Patil A, Phatak A, Chandra N. 2010. Free radicals, antioxidants and functional foods: Impact on human health. Pharmacogn Rev,4: 118-126.
Mandal M. 2016. Rheology of blood: biophysical significance, measurement, pathophysiology and pharmacologic therapy. World J Pharm Pharm Sci, 5: 2165-2184.
Martirosyan DM, Singh J. 2015. A new definition of functional food by FFC: what makes a new definition unique. Funct. Foods Health Dis, 5: 209-223
Moreno-Luna R,  Muñoz-Hernandez R, Miranda ML, Costa AF, Jimenez-Jimenez L, Vallejo-Vaz AJ, Muriana FJ, Villar J, Stiefel P. 2012. Olive oil polyphenols decrease blood pressure and improve endothelial function in young women with mild hypertension. Am J Hypertens, 25: 1299-1304.
Nicolle C, Cardinault N, Gueux E, Jaffrelo, Rock E, Mazur A, Amouroux P, Rémésy C.  2004. Health effect of vegetable-based diet: lettuce consumption improves cholesterol metabolism and antioxidant status in the rat. Clin Nutr, 23: 605-614.
Noorafshan A, Ashkani-Esfahani S. 2013. A review of therapeutic effects of curcumin. Curr Pharm Des,19: 2032-2046.
Nozawa Y, Ishizaki T, Kuroda M, Takahashi K, Ebihara S, Itoh T. 2007. Ingestion of dried-bonito broth ameliorates blood fluidity in humans. J Health Sci, 53: 543-551.
Okita M, Sasagawa T, Kotani M, Hayashi M, Yamashita H, Kimoto M, Suzuki K, Tsuji H, Tabei T. 2000. Green vegetable juice increases polyunsaturated fatty acid of erythrocyte membrane phospholipid in hypercholesterolaemic patients. Asia Pac J Clin Nutr, 9: 309-313.
Peters SA, Woodward M, Rumley A, Tunstall-Pedoe HD, Lowe GD. 2016. Plasma and blood viscosity in the prediction of cardiovascular disease and mortality in the Scottish Heart Health Extended Cohort Study. Eur J Prev Cardiol, 24:161-167.
Rafiq S, Kaul R, Sofi S, Bashir N, Nazir F, Nayik GA. 2016. Citrus peel as a source of functional ingredient: a review. J Saudi Soc Agr Sci, 15: 1-8.
Rahal A, Kumar A, Singh V, Yadav B, Tiwari R, Chakraborty S, Dhama K. 2014. Oxidative stress, prooxidants, and antioxidants: the interplay. Biomed Res Int, 20: 1-19.
Seki K, Sumino H, Nara M, Ishiyama N, Nishino M, Murakami M. 2006. Relationships between blood rheology and age, body mass index, blood cell count, fibrinogen, and lipids in healthy subjects. Clin Hemorheol Microcirc, 34: 401-410.
Singh G, Maurya S, Lampasona MD, Catalan C. 2005. Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52. J Food Sci, 70: 208-2015
Skretteberg PT, Bodegård J, Kjeldsen SE, Erikssen G, Thaulow E, Sandvik L, Erikssen JE, 2010. Interaction between inflammation and blood viscosity predicts cardiovascular mortality. Scand Cardiovasc J, 44: 107-112.
Slavin JL, Lloyd B. 2012. Health benefits of fruits and vegetables. Adv Nutr, 3: 506-516.
Sloop G, Holsworth-Jr RE, Weidman JJ, St-Cyr JA. 2015. The role of chronic hyperviscosity in vascular disease. Ther Adv Cardiovasc Dis, 9: 19-25.
Sofi F, Buccioni A, Cesari F, Gori AM, Minieri S, Mannini L, Casini A, Gensini GF, Abbate R, Antongiovanni M. 2010. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study. Nutr Metab Cardiovas, 20: 117-124.
Sousa PC, Pinho FT, Alves MA, Oliveira MS. 2016. A review of hemorheology: measuring technologies and recent advances. Korea Aust Rheol J, 28: 1-22.
Tuso PJ, Ismail MH, Ha BP, Bartolotto C. 2013. Nutritional update for physicians: plant-based diets. Perm J, 17: 61-66.