Evaluating the effects of standardized hydroalcoholic extract of oat grains (Avena sativa L.) capsules as an adjunctive treatment on allergic rhinitis

Document Type : Short communication

Authors

1 Herbal and Traditional Medicines Research Center, Kerman University of Medical Sciences, Kerman, Iran.

2 Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.

3 Department of Clinical Pharmacy, Faculty of Pharmacy, Kerman University of Medical Sciences, Kerman, Iran.

4 Department of Pediatrics, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran.

5 Department of Pediatrics, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran

6 Modeling in Health Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran

7 Department of Biotechnology, School of Bio Sciences and Technology (SBST), Vellore Institute of Technology, Vellore - 632014, India

Abstract

Objective: Allergic rhinitis is a chronic inflammatory disease 
which exists throughout people's lives. Avena sativa L. (oat) 
belongs to the Poaceae family and has antihistamine, antiinflammatory, and antioxidant effects. The aim of this study was to 
evaluate the effects of standardized hydroalcoholic extract of oat 
grains capsules as an adjunctive treatment on allergic rhinitis.
Materials and methods: Hard gelatin capsules of the dried extract 
of oat grains were prepared, and characterized for key physicochemical properties. Patients diagnosed with allergic rhinitis were 
recruited for the clinical trial to assess the effectiveness of these 
capsules, and were randomly divided into treatment and control 
groups. The participating subjects received one oat extract or 
placebo capsule twice daily for two weeks. All the subjects (in the 
control and treatment groups) also received oral antihistamines and 
glucocorticoid nasal spray as the standard treatment. The patients’ 
total nasal symptom scores and the presence of allergic rhinitis 
symptoms were recorded at the baseline and at the end of the second 
week. 
Results: After two weeks of intervention, the patients’ total nasal 
symptom scores and the prevalence of allergic rhinitis symptoms 
significantly decreased in all of them. However, supplementation 
with oat grain extract capsules was associated with significantly 
higher improvements in the outcomes in the treatment group 
compared with the control group. 
Conclusion: The dried extract of oat grains (Avena sativa L.) 
capsules was an effective adjunctive therapy to improve allergic 
rhinitis symptoms

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