Keywords = Radical scavenging
Number of Articles: 2
1. Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January and February 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi; Gholamreza Dehghan; Siavash Hosseini; Ali Jahanban Esfahlan


2. Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran

Volume 2, Issue 2, March and April 2012, Pages 79-85

Faride Hesam; Gholam Reza Balali; Reza Taheri Tehrani