Keywords = DPPH
Number of Articles: 4
1. Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran

Volume 8, Issue 1, December 2017, Pages 33-42

Seyedeh Faezeh Taghizadeh; Gholamhossein Davarynejad; javad asili; Seyed Hossein Nemati; Gholamreza Karimi


2. Antioxidant, cytotoxic and DNA protective properties of Achillea eriophora DC. and Achillea biebersteinii Afan. extracts: A comparative study

Volume 7, Issue 2, February 2017, Pages 157-168

Maryam Varasteh-kojourian; Parvaneh Abrishamchi; Maryam Matin; Javad Asili; Hamid Ejtehadi; Fatemeh Khosravitabar


3. Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan, Iran

Volume 5, Issue 1, January 2015, Pages 1-9

Zahra Sadeghi; Jafar Valizadeh; Omid Azyzian Shermeh; Maryam Akaberi


4. Identification of phenolic antioxidants in Ipomoea mauritiana jacq. using spectrophotometric and mass spectroscopic studies

Volume 4, Issue 2, March 2014, Pages 89-96

Cheruthazhakkat Sulaiman; Sivadasan Pillai Geetha; Balachandran Indira