Current Issue: Volume 11, Issue 5, September and October 2021, Pages 428-540 

Short communication

1. Antihyperglycemic, antihyperlipidemic and hepatoprotective effects of Ficus ottoniifolia (Miq.) Miq. supplementation in alloxan-induced diabetic rats

Pages 428-435

Chinyere Aloke; Ngwu Nwachukwu; Nwogo Ajuka Obasi; Chinedum Uche Emelike; Pascal Anyaegbunam Amu; Patience Nkemjika Ogbu; Onyebuchi Federick Orinya; Egwu Chinedu Ogbonnia


Review Article

2. Neuroprotective effects of Coriandrum sativum and its constituent, linalool: A review

Pages 436-450

Mahmoud Hosseini; Mohammad Hossein Boskabady; Mohammad Reza khazdair


Original Research Article

3. Anti-hyperglycemic, lipid-lowering, and anti-obesity effects of the triterpenes α and β-amyrenones in vivo

Pages 451-463

Rosilene Gomes Silva Ferreira; Fernanda Guilhon-Simplicio; Leonard Domingo Rosales Acho; Nayana Yared Batista; Frank do Carmo Guedes-Junior; Mayla Silva Leão Ferreira; José Fernando Marques Barcellos; Valdir Florêncio Veiga-Junior; Emerson Silva Lima


6. A comparison between the effect of trans-anethole and metformin on biochemical parameters of polycystic ovary syndrome in rats

Pages 484-493

Faezeh Moradi Negahdari; Mousa-Al-Reza Hadjzadeh; Zahra Gholamnezhad; Zahra Samadi Noshahr; Zakieh Keshavarzi


8. Bunium persicum essential oil reduced acetic acid-induced rat colitis through suppression of NF-κB pathway

Pages 505-514

Amir Rashidian; Dorna Akbarzadeh; Jinous Asgarpanah; Ahmadreza Dehpour


9. Comparing the effects of saffron, lippia, and saffron-lippia combination on anxiety among candidates for coronary angiography

Pages 515-526

Kobra Soheilipur; Mohammad Reza Khazdair; Seyyed Ali Moezi; Gholamhossein Mahmoudirad


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