Gustav III’s risk assessment on coffee consumption; A medical history report

Document Type : Letter to Editor

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Environmental Health Services, BC Centre for Disease Control, Vancouver, Canada

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References

Brown OI, Allgar V, Wong KY. 2016. Coffee reduces the risk of death after acute myocardial infarction: a meta-analysis. Coron Artery Dis. Jun 16 [Epub ahead of print].
Giesinger K, Hamilton DF, Erschbamer M, Jost B, Giesinger JM. 2015. Black medicine: an observational study of doctors' coffee purchasing patterns at work. BMJ. 16; 351:h6446.
Encyclopædia Britannica. 2016. Gustav III King of Sweden.Encyclopedia Britannica. ©Encyclopædia Britannica, Inc. http://www.britannica.com/biography/Gustav-III (Retrieved 16 June 2016).
International Agency for Research on Cancer (IARC). 1991. Coffee, tea, mate, methylxanthines and methylglyoxal. IARC Monogr Eval Carcinog Risks Hum. 51: 1–513.
Loomis D, Guyton K Z, Grosse Y, Lauby-Secretan B, Ghissassi F EI, Bouvard V, and others. Carcinogenicity of drinking coffee, mate, and very hot beverages. Lancet Oncology. Published online: June 15, 2016.
Weinberg BA, Bealer BK. 2001. The world of caffeine: the science and culture of the world's most popular drug. pp. 92. Psychology Press. 
Cultural Heritage Group. 2013. Behind the scene. Uppsala University Library. https://uppsalalibraryculturalheritage.wordpress.com/tag/gustav-iii/ (Retrieved 16 June 2016).
 
Avicenna Journal of Phytomedicine
Volume 7, Issue 2
March and April 2017
Pages 99-100

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