Document Type : Short communication
Authors
1 Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
2 Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Anesthesia and Critical Care Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
3 Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran. Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran. Polish Mother's Memorial Hospital Research Institute (PMMHRI), Lodz, Poland. School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran
4 Environmental & Occupational Health, School of Public Health, University of Nevada, Las Vegas, NV, USA
5 Department of Neurology, Isfahan University of Medical Sciences, Isfahan, Iran
6 Departments of Epidemiology and Biostatistics, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran
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