en Review Article Integrative oncology Kombucha tea, Anticancer properties Traditional medicine, Cancer prevention, Complementary Medicine 440 457 https://ajp.mums.ac.ir/article_26369.html Maryam Sarshar maryamsarshar002@gmail.com 115737 No Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran Leyla Azmayesh leylaazi526@gmail.com 115738 No Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran Faeze Khoshhal faezeh.khoshhal1@gmail.com 115739 No Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran Samira Kabudani samira93queen@gmail.com 115740 No Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran Meysam Beyrami meysam.beyrami.951380@gmail.com 115741 No Department of Medical Laboratory Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran Majid Rajabian rajabiian@yahoo.com 115742 No Department of Biochemistry, Faculty of Biological Sciences, Payam Noor University of Iran, Tehran, Iran Maryam Moradi-Binabaj mmoradib@gmail.com 115743 No Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Science,Gonabad, Iran; fereshteh asgharzadeh asgharzadehyf@mums.ac.ir 115744 Yes Applied Biomedical Research Center, Basic Sciences Research Institute, Mashhad University of Medical Sciences, Mashhad, Iran