Main Subjects = Nutrition
Number of Articles: 17
1. Effects of stevia on glycemic and lipid profile of type 2 diabetic patients: A randomized controlled trial

Volume 10, Issue 2, March 2020, Pages 118-127

Marjan Ajami; Maryam Seyfi; Fatemeh Abdollah Pouri Hosseini; Parisa Naseri; Aynaz Velayati; Fahimeh Mahmoudnia; Maliheh Zahedirad; Majid Hajifaraji


2. Effects of aqueous extracts of dried calyx of sour tea (Hibiscus sabdariffa L.) on polygenic dyslipidemia: A randomized clinical trial

Volume 8, Issue 1, December 2017, Pages 24-32

Majid Hajifaraji; Mohammad Matlabi; Farihe Ahmadzadeh-Sani Ahmadzadeh Sani; Yadollah Mehrabi; Mohammad Salem Rezaee; Homa Hajimehdipour; Abbas Hasanzadeh; Katayoun Roghani


5. Effects of flaxseed and Hypericum perforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis

Volume 6, Issue 3, April 2016, Pages 273-283

Masumeh Ghazanfarpour; Ramin Sadeghi; Robab Latifnejad Roudsari; Talat Khadivzadeh; Imaneh khorsand; Maliheh Afiat; Mahdi Esmaeilizadeh


6. Effect of different brewing times on antioxidant activity and polyphenol content of loosely packed and bagged black teas (Camellia sinensisL.)

Volume 6, Issue 3, April 2016, Pages 313-321

Zeinab Nikniaz; Reza Mahdavi; Seyed Jamal Ghaemmaghami; Neda Lotfi Yaghin; Leila Nikniaz


7. Safety evaluation of saffron stigma (Crocus sativus L.) aqueous extract and crocin in patients with schizophrenia

Volume 5, Issue 5, August 2015, Pages 413-419

Bentolhoda Mousavi; Seyedeh zahra Bathaie; Farbod Fadai; Zabihollah Ashtari; Neda Ali beigi; Sara farhang; Sara Hashempour; Nasim Shahhamzei; Hamid Heidarzadeh


8. Nutrient-rich versus nutrient-poor foods for depressed patients based on Iranian Traditional Medicine resources

Volume 5, Issue 4, June 2015, Pages 298-308

Mandana Tavakkoli-Kakhki; Saeid Eslami; Malihe Motavasselian


9. Ghrelin, food intake, and botanical extracts: A Review

Volume 5, Issue 4, June 2015, Pages 271-281

Peyman Rezaie; Mohsen Mazidi; Mohsen Nematy


10. Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet

Volume 5, Issue 3, April 2015, Pages 167-173

Alireza Ghannadi; Ahmad Movahedian; Zahra Jannesary


11. The effect of hydro-alcoholic extract of Artemisia absinthium on appetite in male rats

Volume 5, Issue 2, February 2015, Pages 78-83

Sara Baghban Taraghdari; Mohsen Nematy; Mohsen Mazidi; Maryam Kamgar; Mohammad Soukhtanloo; Mahmoud Hosseini; Hassan Rakhshandeh; Abdolreza Norouzy; Habibollah Esmaily


12. Pomegranate seed hydroalcoholic extract improves memory deficits in ovariectomized rats with permanent cerebral hypoperfusion /ischemia

Volume 5, Issue 1, January 2015, Pages 43-55

Alireza Sarkaki; Yaghoob Farbood; Shieda Hashemi; Maryam Rafiei Rad


13. Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi; Gholamreza Dehghan; Siavash Hosseini; Ali Jahanban Esfahlan


16. Cosmetic ethnobotany practiced by tribal women of Kashmir Himalayas

Volume 4, Issue 4, July 2014, Pages 239-250

Hamayun Shaheen; Jaweria Nazir; Syeda Sadiqa Firdous; Abd-Ur-Rehman Khalid


17. Omega-3 and omega-6 content of medicinal foods for depressed patients: implications from the Iranian Traditional Medicine

Volume 4, Issue 4, July 2014, Pages 225-230

Mandana Tavakkoli-Kakhki; Malihe Motavasselian; Mahmoud Mosaddegh; Mohammad Mahdi Esfahani; Mohammad Kamalinejad; Mohsen Nematy; Saeid Eslami