Author = Dehghan, Gholamreza
Number of Articles: 1
1. Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi; Gholamreza Dehghan; Siavash Hosseini; Ali Jahanban Esfahlan