Abd El- Mageed AA, Osman AK, Tawfik AQ, Mohammed HA. 2011. Chemical composition of the essential oils of four Eucalyptus species (Myrtaceae) from Egypt. Res J Phytochem, 5: 115-122.
Asghari J, Mazaheritehrani M. 2010. Pinacol coupling of carbonyl compounds by using microwave irradiation. Iran J Med Aromatic, 26: 184-195.
Assareh MH, Jaimand K, Rezaee MB. 2007. Chemical compositions of the essential oils of six Eucalyptus species (Myrtaceae) from South West of Iran. J Essent oil Res, 19: 8.
Ghasemi Y, Faridi P, Mehregan I, Mohagheghzadeh A. 2005. Ferula gummosa fruits: an aromatic antimicrobial agent. Chem Nat Comp, 41: 311-314.
Grassmann J, Hippeli S, Dornisch K, Rohnert U, Beuscher N, Elstner EF. 2000. Antioxidant properties of essential oils. Possible explanations for their anti-inflammatory effects. Arzneimittelforschung
, 50: 135-139.
Hashemi-Moghaddam H, Kalatejari A, Afshari H, Ebadi AH. 2013. Microwave accelerated distillation of essential oils from the leaves of Eucalyptus microtheca: Optimization and comparison with conventional hydrodistillation. Asian J Chem, 25: 5423-5427.
Hassanpouraghdam MB, Akhgari AB, Aazami MA, Emarat-Pardaz J. 2010. New menthone type of Mentha pulegium L. volatile oil from Northwest Iran. Czech J Food Sci, 29: 285-290.
Ho JC. 2010. Chemical composition and bioactivity of essential oil of seed and leaf from Alpinia speciosa grown in Taiwan. J Chinese Chem Soc, 57:758-757.
Jahan M, Warsi MK, Khatoon F. 2011. Studies on Antibacterial Property of Eucalyptus-The Aromatic Plant. Int J Pharm Sci Rev Res, 7:86–88.
Juergens UR, Dethlefsen U, Steinkamp G, Gillissen A, Repges R, Vetter H. 2003. Anti-inflammatory activity of 1, 8-cineole (eucalyptol) in bronchial asthma: a double blind placebo-controlled trial. Respiratory Med, 97: 250-6.
Kokkini S, Hanlidou E, Karousou R, Lanaras T. 2004. Clinal variation of Mentha pulegium essential oils along the climatic gradient of Greece. J Essent Oil Res, 16: 588-593.
Mozaffarian V. 1996. A dictionary of Iranian plant names, pp. 56, Tehran: Farhang Moaser publisher.
Mubarak EE, Mohajer S, Ahmed I, Mat Taha R. 2014. Essential oil compositions from leaves of Eucalyptus camaldulensis and Callistemon viminalis originated from Malaysia. Int Proc Chem Biol Environ Eng, 70: 137-141.
Nagpal N, Shah G, Arora NM, Shri R, Arya Y. 2010. Phytochemical and Pharmacological aspects of Eucalyptus genus. Int J Pharm Sci Rev Res, 1: 28–36.
Ogunwande IA, Olawore NO, Adeline KA, Konig WA. 2003. Chemical composition of the essential oils from the leaves of three Eucalyptus species growing in Nigeria. J Essenet Oil, 15: 297-301.
Papachristos DP, Karamanoli KI, Stamopoulos DC, Menkissoglu- Spiroudi U. 2004. The relationship between the chemical composition of three essential oils and their insecticidal activity against Acanthoscelides obtectus (Say). Pest Manag Sci, 60: 514-20.
Pearson M. 1993. Eucalyptus oil distilleries in Australia. J Australas Historical Archaeol, 11: 99-107.
Rajendran S, Sriranjini V. 2008. Plant products as fumigant for stored-product insect control. J Store Pro Res, 44: 126-35.
Reynolds JEF, Prasad AB. 1982. Martindale-the extra pharmacopoeia, pp. 1017-1018, London, Pharmaceutical Press.
Sadlon AE, Lamson DW. 2010. Immune-modifying and antimicrobial effects of Eucalyptus oil and simple inhalation devices. Altern Med Rev, 15: 33–47.
Safaei J, Batooli H. 2010. Chemical composition and antimicrobial activity of the volatile oil of Eucalyptus sargentii cultivated in central Iran. Int J Green Pharm, 4: 174-177.
Santos FA, Rao VS. 2000. Anti-inflammatory and antinociceptive effects of 1, 8-cineole, a terpenoid oxide present in many plant essential oils. Phytother Res, 14: 240-244.
Sastri BN. 2002. The Wealth of India. A Dictionary of India Raw Materials and Industrial Products. Raw Materials. New Delhi: Council of Scientific and Industrial Research, pp. 203-204.
Sefidkon F, Assareh MH, Abravesh Z, Barazandeh MM. 2007. Chemical composition of the essential oils of four cultivated Eucalyptus species in Iran as medicinal plants (E. microtheca, E. spathulata, E. largiflorens and E. torquata). Iran J Pharm Res, 6: 135-140.
Shahidi F. 2000. Antioxidants in food and food antioxidants. Nahrung, 44: 158-163.