Volume & Issue: Volume 2, Issue 3, June 2012 

Short communication

1. The antioxidant and Flavonoids contents of Althaea officinalis L. flowers based on their color

Pages 113-117

Parisa Sadighara; Soraya Gharibi; Amir Moghadam Jafari; Golamreza Jahed Khaniki; Samira Salari


Original Research Article

2. Antibacterial activity of Glycyrrhiza glabra against oral pathogens: an in vitro study

Pages 118-124

Fereshteh Sedighinia; Akbar Safipour Afshar; Saman soleimanpour; Reza zarif; Javad Asili; Kiarash Ghazvini


3. Protective effect of Nigella sativa and thymoquinone on serum/glucose deprivation-induced DNA damage in PC12 cells

Pages 125-132

Beheshteh Babazadeh; Hamid Reza Sadeghnia; Elham Safarpour Kapurchal; Heydar Parsaee; Sima Nasri; Zahra Tayarani-Najaran


4. New sesquiterpene coumarin from the roots of Ferula latisecta

Pages 133-138

Mehrdad Iranshahi; Farjad Amanolahi; Bernd Schneider


5. Evaluation of antioxidant activity of Malus domestica fruit extract from Kashan area

Pages 139-145

Sara Jelodarian; Abdolrasoul Haghir Ebrahimabadi; Ahmad Khalighi; Hossain Batooli


8. Neuro-pharmacological effects of Crinum zeylanicum in mice

Pages 162-168

Adeniyi Yahaya Tijani; Oluwakanyinsola Adeola Salawu; Good-luck Jaiyeoba; Joseph Akponso Anuka; Isah Marte Hussaini