Keywords = Radical scavenging
Number of Articles: 2
1. Effect of five year storage on total phenolic content and antioxidant capacity of almond (Amygdalus communisL.) hull and shell from different genotypes

Volume 5, Issue 1, January 2015, Pages 26-33

Khadijeh Sadat Moosavi Dolatabadi; Gholamreza Dehghan; Siavash Hosseini; Ali Jahanban Esfahlan


2. Evaluation of antioxidant activity of three common potato (Solanum tuberosum) cultivars in Iran

Volume 2, Issue 2, March 2012, Pages 79-85

Faride Hesam; Gholam Reza Balali; Reza Taheri Tehrani